One of the best places we visited when we were in Scottsdale earlier this year was Frank Lloyd Wright’s home and studio, Taliesin West.
It was a fantastic coincidence that it was Arizona’s restaurant week during our visit. As a result, we ate tons of different food in Scottsdale – so much of it was amazing (if you follow me on Instagram, you probably already know this). But, it’s no coincidence that since my return to the east coast, I’ve been craving southwest food in a big way. So last night I recreated some of the flavors I was already missing with roasted poblano turkey burgers and a black bean and corn salad.