Banana Breakfast Obsession
I saw the recipe on Pinterest over the weekend and I’ve made it twice since then, a clear indicator that I should share. The original recipe is for “fried” bananas as a sweet treat, but I add some protein and fat to make a perfect Fall breakfast.
A breakfast that takes less than five minutes and completely satisfies my sweet tooth. Start by slicing a banana and dropping the slices into a pan.Then, drizzle and douse with honey and cinnamon, respectively.
After a couple of minutes, use a small spatula and turn the banana slices to sear the other side.
Next, add a handful of chopped walnuts for nutritional value and added crunch.
After a minute or two more, transfer to a plate with ~1/2 cup of greek yogurt.
Seriously. So simple and delicious.
Check out the original recipe from The Crohn’s Journey Foundation here.