Sriracha Lime Popcorn

After enjoying one of my favorite snacks for the what must be nearing the 100th time while watching one of my favorite movies, The Philadelphia Story, I thought it high time to share. Here it is:

Part of what makes this quick recipe a favorite is its simplicity, the other part is Sriracha which is an absolute staple in my house.

For awhile I’d used a pot over the stove to make popcorn, but after tiring of using unnecessary oil and scrubbing dishes each time I wanted popcorn, I went ahead and bought an air popper, even though I usually don’t dig uni-taskers. If you’re in the market for one, I recommend the Air Crazy popper. It’s fast and throws out about as many unused kernels as a typical bag of microwave popcorn. 

So first step, gather your supplies.

{corn kernels, lime wedges and Sriracha}

Then, pop your kernels and add the flavor.  Last night, with two tablespoons of kernels, I used the juice from a quarter of a lime and a heaping 1/2 teaspoon of Sriracha, but it’s sometimes more or less.

Last step, stir with the popcorn with rubber spatula until evenly coated and enjoy along with a good movie, preferably anything with Katharine Hepburn.