After enjoying one of my favorite snacks for the what must be nearing the 100th time while watching one of my favorite movies, The Philadelphia Story, I thought it high time to share. Here it is:
Part of what makes this quick recipe a favorite is its simplicity, the other part is Sriracha which is an absolute staple in my house.
Chickpeas are versatile, delicious and inexpensive. In addition to making hummus, a new favorite snack of mine is roasted chickpeas. Sweet or savory, you can flavor them either way. In this case, they’re savory with a little kick.
Making your own hummus is one of those things that lots of bloggers, like Money Saving Mom and Food Babe recommend for some very good reasons. 1) When you buy Sabra, one of the most popular brands, you’re actually buying from Pepsi Co., a company that has donated $1.7 million against GMO labeling. And, 2) the savings are sort of unbelievable – 25¢ can either get you 2 tbsp of store-bought hummus or 21 tbsp (~ 1.5 cups) of homemade hummus. Add these reasons to the ability to control your own flavor and texture, as with most things homemade, and I was sold on the idea.