I love my morning coffee. And, I love summer. But, sadly – the two cannot co-exist. The newly warm-ish weather strongly deters me from sipping on a piping hot mug for 45 minutes. That’s where the world’s easiest latte comes in.
First, pour a cup of milk into a glass jar. (I use 1%.)
Last night I had a serious hankering for some omega-3s. While I’m much like a bear in that I can eat salmon in most any form, at most any time, for most any meal, my husband has a normal human-level of interest in salmon and was frankly getting bored with our standard “salt, pepper, garlic, olive oil slathered slab of salmon.” So, I did what I usually do when I’m looking for a new recipe that I don’t have time to tinker with – I googled “Ina Garten (insert main ingredient here.)” If ever I am looking for a sure fire recipe on short notice, Ina rarely lets me down.