Well, both my garden and I went on a bit of a hiatus these past several months (we abhor winter). So, this post serves to announce that So, pretty is as pretty does, as well as my vegetable garden are back up and running.
For the past two years, my husband and I have been using a 22′ x 15′ garden located toward the end of our property. Aside from four walls (made from free fencing found curbside!), this space has been sort of an unwieldy blank canvass. This season I started my research early and found some great resources making a strong case for using raised beds, so we decided to go for it. The whole project set us back around $350…wood and dirt are surprisingly expensive.

{note the sophisticated method in which we determined the layout – small twigs stuck in the ground}
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