After I graduated from college, I started cooking more frequently. And, I’m lucky enough to have lots of people in my family who have passed down recipes so my collection grew quickly. For a while I kept my recipes on top of the fridge, then in a drawer, then in a folder, and eventually in a three-ring binder. Recently I’ve outgrown my 1 inch three-ring binder and had to move into a larger one. Here’s how I keep all of my recipes, and in turn, my kitchen semi-organized.
Posts tagged ‘meal planning’