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Posts tagged ‘chick peas’

Homemade Hummus: Part II

I’ve been making hummus for a couple of years and as I’ve been honing my skills, I’ve learned a few tricks to overcome obstacles that can make this process annoying, time-consuming and on occasion mind-numbingly boring. The obstacles I’m referring to are as follows:

I routinely forget to soak chick peas overnight. 

I eat a lot of hummus and don’t enjoy cleaning up garlic skin and gooey tahini each time I want a snack. 

Hovering over my kitchen sink to remove even one more chick pea husk places me in imminent danger of losing my mind.

Just a few issues, nothing major. With a little practice and experimentation, I’ve identified dilemmas, found solutions and  made making hummus an easy part of my meal plan.

(Side note: It’s possible that not all of you are excited by the notion of perusing an article detailing solutions specific to hummus preparation. That’s okay. For you, I have included at the end of this post a moderately amusing image of a packaged food item I recently discovered, photographed and from which I have removed an apostrophe.)

Hummus Explosion

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Homemade Hummus

Making your own hummus is one of those things that lots of bloggers, like Money Saving Mom and Food Babe recommend for some very good reasons. 1) When you buy Sabra, one of the most popular brands, you’re actually buying from Pepsi Co., a company that has donated $1.7 million against GMO labeling. And, 2) the savings are sort of unbelievable – 25¢ can either get you 2 tbsp of store-bought hummus or 21 tbsp (~ 1.5 cups) of homemade hummus. Add these reasons to the ability to control your own flavor and texture, as with most things homemade, and I was sold on the idea.

Finished hummus

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