Hands down, one of my favorite parts of getting ready for baby Sam was decorating his nursery. (One of my least favorite parts was going to Babies R’ Us over and over again because I kept forgetting things.) For his nursery, I wanted equal-ish parts whimsy and simplicity. For the walls, I chose a calming mint green (which sadly has not helped him sleep through the night), a no-frills crib, and these prints that I just adore. I also knew from the get-go that I wanted something handmade in his room, so I decided to make this handsewn woodland felt mobile. Here’s how I did it:
Posts from the ‘At home’ Category
I like Cetaphil and coconut oil as much as the next person. But, I don’t like chemicals in my hand cream, I dislike buying non-recyclable plastic tubes, and toting coconut oil around town when it goes from solid to liquid with a warm breeze is flirting with disaster. So, lotion bars seemed like a no-brainer to add to my ever-growing inventory of homemade beauty products.
My crunchy snack standbys are almonds and sriracha smattered popcorn. They are permanent fixtures on my snack time menu. But, every so often you have to shake things up, so I’ve decided to give kale chips a slot in the rotation.
Psst: I don’t know if you guys have heard, but I think this kale stuff is going to be pretty popular, call it a hunch.
There was talk of a cheese plate in last Wednesday’s A non-Thanksgiving Post. And, when you talk about cheese, you follow through. Whetting your appetite with crudités and well-paired cheeses is as much a requirement as the turkey (in my opinion, anyway) in a traditional Thanksgiving dinner. Because I prepared this at the mountain house and forgot a platter, I had the added fun of improvising my serving piece from an well-worn pizza pan and a vintage cake decorating stand.
You know how flight attendants remind you that before helping others, it’s important to put your own oxygen mask on first? That’s my philosophy on gift giving. With that in mind, here’s my “Black Friday/Small Business Saturday/Cyber Monday/Totally made up Tuesday” gifts for me guide.
The amount of hummus and banana ice cream I make is reason enough to upgrade to a larger food processor; this eight cup KitchenAid should do the trick. And, here’s a 20% off code for any small appliance from Best Buy.