After enjoying one of my favorite snacks for the what must be nearing the 100th time while watching one of my favorite movies, The Philadelphia Story, I thought it high time to share. Here it is:
Part of what makes this quick recipe a favorite is its simplicity, the other part is Sriracha which is an absolute staple in my house.
I’ve been making hummus for a couple of years and as I’ve been honing my skills, I’ve learned a few tricks to overcome obstacles that can make this process annoying, time-consuming and on occasion mind-numbingly boring. The obstacles I’m referring to are as follows:
I routinely forget to soak chick peas overnight.
I eat a lot of hummus and don’t enjoy cleaning up garlic skin and gooey tahini each time I want a snack.
Hovering over my kitchen sink to remove even one more chick pea husk places me in imminent danger of losing my mind.
Just a few issues, nothing major. With a little practice and experimentation, I’ve identified dilemmas, found solutions and made making hummus an easy part of my meal plan.
(Side note: It’s possible that not all of you are excited by the notion of perusing an article detailing solutions specific to hummus preparation. That’s okay. For you, I have included at the end of this post a moderately amusing image of a packaged food item I recently discovered, photographed and from which I have removed an apostrophe.)
If you’ve read my last post, Turkish de Light, then you already know that I was in Istanbul last month. It was such a vibrant city; fantastic sights, ridiculously good food (though I’ll admit, a little tough when you’re gluten-free), and incredibly friendly people. Here are a few photographs highlighting the aforementioned attributes of this ancient city.
(overlooking the Bosphorus in the morning}
Last month, my husband and I took a couple of weeks and traveled through parts of Europe that we’d been itching to see since before college graduation. After quite a bit of planning, we created an itinerary that hopped along the southern coast, starting in Istanbul and winding up in Barcelona. Our time in Istanbul was gorgeous, vibrant, entirely different from our cultural norm, and wildly inspirational. As a souvenir, we had a Turkish mosaic pendant shipped back to the US and this weekend we completed our first mini-project inspired by our trip by installing our new light in a room that desperately needed a fixture update.
I saw the recipe on Pinterest over the weekend and I’ve made it twice since then, a clear indicator that I should share. The original recipe is for “fried” bananas as a sweet treat, but I add some protein and fat to make a perfect Fall breakfast.
I’m happy to report that our chicken coop has made it one step closer to becoming our 12 x 12 guesthouse/office/studio (I know, it’s a lot to fit in 144 square feet). With the interior demo completed, which you can see here and the foundation repaired by my husband and father earlier this year, the next step was to make the building slightly less of an eyesore for our poor neighbors. It was just some lattice and paint, but I learned a couple of neat things along the way, so I thought I’d share. Plus, I have a strong affinity for before and afters.
Welcome back! I trust that everyone has had an epic summer full of long weekends at the beach, uproarious laughter with dear friends, and lazy afternoons spent sprawled out on a blanket somewhere awesome. The past several months have been deeply eventful for me, some of the time was filled with events like the ones described above and some of the time was not. Either way – life has been beautiful and busy. Though not in the way it normally is, where my days are stuffed to the brim with awesome projects or thrift stores finds that I can’t wait to share with all of you.