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Banana Walnut Pancakes {100% whole wheat}

I am continually on the hunt for a pancake recipe that uses whole wheat flour without turning out pancakes that have the consistency of an old dish sponge. This recipe is the best I’ve found and after making a few minor tweaks, these were the best 100% whole wheat pancakes I’ve eaten.

Whole wheat pancake stack with strawberries and bananas

Here’s what you’ll need.

Banana walnut pancake supplies

Start with your dry ingredients.

whole wheat flour

Dry ingredients for pancakes

In a separate bowl, combine your wet ingredients.

Wet ingredients for pancakes

Wet and dry ingredients for pancakes

Combine the two to make a batter.

Combining pancake ingredients

Way too dry!

Correcting a dry batter by adding a little more milk

I kept adding milk until it had a thinner and smoother consistency. I also added more honey to make sure it didn’t lose any sweetness.

Pancake batter

Much better.

All that’s left is folding in the walnuts and then the batter is finished. Here’s a method for crushing walnuts that I prefer to chopping and blocking the walnuts from flying all over the kitchen.

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Now, time to make pancakes!
Making and flipping pancakes

Whole wheat pancake stack

{the stack}

Maple syrup, bananas, strawberries and walnuts

{the fixin’s}

I’m a big believer in Ina Garten’s practice of plating. She always says you should make sure the person enjoying the dish actually knows what’s in it. As you can see, I’ve left no room for guessing ingredients.

Pancakes ready to serve

A look at the pancakes from overhead

You can visit Food.com to see the original recipe. Hope you can enjoy these this weekend.

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4 Comments Post a comment
  1. Mouth is watering reading this post…
    pancakes look absolutely delicious~

    May 7, 2013
    • They were honestly so good, completely free of that heavy/chewy density so often found in 100% whole wheat anything.

      May 7, 2013

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